Hazardous Holidays: Thanksgiving

9/20/2024 (Permalink)

We know that the end of the year is some peoples' favorite time of the year. The family getting together is always something to look forward to! We also know that with Thanksgiving right around the corner people are starting to get ready for fried turkey. So, we'd like to share some safety tips and alternatives for everyone in order to keep people as safe as possible.

With frying a turkey, there are many possible risks to be aware of. Those risks include possible severe burns from hot oil splashing or spilling, the potential for the fryer itself to tip over, and the possibility of carbon monoxide poisoning if done in an enclosed space. 

Safety Tips:

1. Choose the Right Location: Always fry your turkey outdoors, on a flat surface, and away from flammable materials like wooden decks or overhanging branches.

2. Use a Proper Fryer: Invest in a turkey fryer designed for outdoor use, and make sure it has safety features like a sturdy stand and a secure lid.

3. Pre-heat the Oil: Use a thermometer to monitor the oil temperature, keeping it between 350°F and 375°F. Avoid overheating, as this increases the risk of fire.

4. Dry the Turkey: Oil and water do not mix! Ensure the turkey is completely thawed and dry before lowering it into the oil to prevent dangerous splattering.

5. Have a Fire Extinguisher Ready: Keep a Class K fire extinguisher on hand to address any oil fires quickly.

Alternative Cooking Methods:

1. Roasting: Traditional oven roasting is a safe and effective way to cook a turkey, allowing for even cooking and a delicious, crispy skin.

2. Grilling: Cooking a turkey on a grill adds a smoky flavor and can be a fun outdoor alternative, though it requires careful temperature management.

3. Smoking: A smoker infuses the turkey with rich flavors while keeping it moist. This method takes longer but yields a tender, flavorful result.